HISTORY

The story begins in 1945 when Olivette and Ange Breton decided to produce and sell their own champagne. Theystarted with 5 ares of vineyard and produced 3,000 bottles per year. Since then, through gradual purchases, development and expansion, the property has grown. Today, the Bretons can boast a production of 170,000
bottles a year, from the 17 hectares of vines spread around the countryside in Congy, Ferebrianges, Beaunay, Etoges, Sézanne, Mareuil-sur-Ay, Ay, Passy-sur-Marne and Saacy-sur -Marne.

The cellars, typical of the Champagne region, represent a surface area of around 1,200 meter square and some 600,000 bottles are stored in the various parts of the winery.

The traditional cellars have been hand-hewn from the stone by Ange Breton over the last 60 years and they fulfill all the necessary conditions to allow the vintages to mature happily. The know-how of Champagne Breton Fils has been handed-down from generation to generation. The estate house is incontrovertible in the Champagne world, as Breton Fils is part of the first producerworkers of Champagne. The quality and diversity of the vineyards and the excellence of the methods, which respects the authentic wine-making process, will certainly seduce you. With Champagne Breton Fils you will share unforgettable moments!

GEOGRAPHY

Established in Congy, a little town in the Marne, situated half-an-hour away from Epernay, between the ‘Côte
des Blancs’ and the ‘Sézannais’ vineyard.